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Ingredients: Wheat Flour (51%), Water, Palm Oil, Sesame (2.5%), Sugar, Salt
Contains Wheat, Gluten and Sesame
Cooking Instruction: Pan-fry frozen I-Mei Sesame Pancake with 1 tsp of cooking oil till both sides turn golden brown.
Cooking tip: the key to making the pancake fluffy is to use two chopsticks or cooking spatulas to push the edge of the pancakes inwards and pin several times to make a fluffy texture
Net Weight: 550g
(Please Keep Frozen Below -18°C)
Product of Vietnam
Please note: Prices and stock levels may differ between our Online and Sydney shops.
