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Ingredients: Wheat Flour (54%), Water, Palm Oil, Green Oil (2.5%), Salt
Contains Wheat and Gluten.
Cooking Instruction: Pan-fry frozen I-Mei Green Onion Pancake with 1 tsp of cooking oil till both sides turn golden brown.
Net Weight: 525g
(Please Keep Frozen Below -18°C)
Product of Vietnam
Please note: Prices and stock levels may differ between our Online and Sydney shops.