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Hiang Kee Vegetarian Layer Meat is an incredibly meaty and juicy vegetarian pork belly. With layers of (yam) fat that melt in your mouth and a crispy crust, this plant-based meat alternative is a must-try! Plus it looks surprisingly real! This mock meat is made from non-GMO soybean and provides a good source of protein.
Ingredients: Textured Soybean Protein, Yam Powder, Spices.
Please note: Prices and stock levels may differ between our Online and Sydney shops.
