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Ingredients: Bitter Leaf, Lettuce, Cumin, Anise, Sesame, Maltodextrine, Green Tea, Mung Bean, Mint, Pea, Vegetarian Seasonings
Weight: 100g (20g x 5 sachets)
Suggested Cooking Method:
1. Boiling 200ml of water and pour one pack of Hakka Lei Cha.
2. Stir well until boiled, serve hot.
100% Vegetarian & Vegan
Product of Malaysia
Please note: Prices and stock levels may differ between our Online and Sydney shops.