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Vegetarian spring roll are a perfect starter or as a dessert for any meal. Simply fry the spring rolls for 2 minutes in a pot covered with enough cooking oil, strain the spring rolls and they are ready to eat.
Ingredients: Turnip, spring roll pastry, carrot, sugar, palm oil, monosodium, glutamate (E621), salt, sesame oil, white pepper powder, contains monosodium as permitted flavour enhancer
*Contain wheat, soy and sesame. Manufactured in a facility also processes products containing peanut, egg, and mustard.*
Storage: Keep frozen -18 ℃
Product of Malaysia
Please note: Prices and stock levels may differ between our Online and Sydney shops.
