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Cintan the 1st instant noodles introduced in Malaysia in 1969. Since then, their well known springy noodles has made them famous as one of Malaysia’s most preferred brands. Cintan now comes in two excellent flavours for vegetarians: Vegetarian Flavour and Vegetarian Curry Flavour which do not contain garlic, onion, egg, chives, leeks and bamboo shoot.
Ingredients:
Noodle: Wheat Flour, Palm Oil (contains BHA), Salt, Sesame Oil, Sodium Carbonate, Sodium Tripolyphosphate and Potassium Carbonate. Contains Permitted Antioxidant. Contains Acidity Regulators and Emulsifier as Permitted Food Conditioners.
Soup Pack: Salt, Monosodium Glutamate, Sugar, Maltodextrin, White Pepper, Black Pepper, Yeast Extract, Flavouring, Glucose, Disodium Inosinate, Disodium Guanylate, Palm Oil, Soy Sauce (Soy, Maltodextrin, Salt), Tricalcium Phosphate, Caramel, And Silicon Dioxide. Contains Permitted Flavouring and Colouring Substances. Contains Anticaking Agent as Permitted Food Conditioner
Oil Pack Ingredients: Palm Oil and Flavouring. Contain Permitted Flavouring Substances.
*Contains: Wheat, Soy and Sesame*
Made in Malaysia
Please note: Prices and stock levels may differ between our Online and Sydney shops.
