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Ingredients: Konjak Powder, Gellan Gum. Curdlan Gum, Potato Starch, Calcium Hydroxide (Vegan Binding Agent), B-Carotene, Titanium Dioxide E171.
Cooking Method: Defrost and slice them for sushi or cold platter. Dip them with wasabi and soy sauce for the authentic Japanese flavour.
Product of Taiwan
Please note: Prices and stock levels may differ between our Online and Sydney shops.
Delivery charges may vary, depending on your location. We offer one or all of the following options:
* For customers that are WITHIN OUR LOCAL AREAS, we can offer the following two options:
* For customers that are OUT OF OUR LOCAL DELIVERY AREAS, we can offer the following option: