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Ingredients: Konjak Powder, Gellan Gum. Curdlan Gum, Potato Starch, Calcium Hydroxide (Vegan Binding Agent), B-Carotene, Titanium Dioxide E171.
Cooking Method: Defrost and slice them for sushi or cold platter. Dip them with wasabi and soy sauce for the authentic Japanese flavour.
Product of Taiwan
Please note: Prices and stock levels may differ between our Online and Sydney shops.