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Savory, sweet, and irresistibly umami—this vegan Korean Teriyaki Chicken blends non-GMO soy and wheat proteins with tangy sour cabbage, aromatic spices, and a rich teriyaki-style glaze. Ideal for sizzling stir-fries or smoky barbecues, it brings bold Korean-inspired flavours to your plate, no meat required.
Ingredients: Non-GMO Soybean Fiber, Non-GMO Soy Protein, Non-GMO Wheat Protein, Sour Cabbage, Maltose, Soy Sauce, Canola Oil, Sugar, Salt, Tapioca Starch, Yeast Extract, Allspice, Seasonings (Salt, Sucrose, Maltodextrin, Wheat Hydrolyzed Protein, Yeast Extract), Ground White Pepper, Paprika, Spices, Citric Acid.
Contains: Soy, Wheat, Gluten.
Please note: Prices and stock levels may differ between our Online and Sydney shops.
