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These delicious sausages are made from textured soy protein. Nutritious and rich in protein. These finger-size sausages are a perfect compliment for all occasions!
Ingredients:
Textured soy protein (soy protein, starch, vegetable oil), water, vegetable oil, brown sugar, modified tapioca starch, vegetarian seasonings, salt, pepper
Contains soybean and gluten. May contain traces of nuts and seeds.
Recipe: Grilled Soy Sausages with Rocket & Mustard Dressing (serves 2)
Ingredients: 4 pcs vegetarian soy sausages (defrost), 150g rocket vegetable, 5 cherry tomatoes (cut in half), 20g roasted pine nuts
Dressings: 2tbsp (15ml) Dijon mustard, 2 tbsp (50ml) cider vinegar, salt & pepper to taste
Methods:
1. Cut vegetarian soy sausages into 1 cm thick slices and grill until slightly brown on the outside.
2. Mix dressing in a bowl.
3. Toss all ingredients together with the dressing. Sprinkle roasted pine nuts on top
Made in Malaysia
Please note: Prices and stock levels may differ between our Online and Sydney shops.
