Pantry (88)

Ingredients: Canola Oil, Sesame, Ginger, Coconut Powder, Soy Protein, Soybean Sauce (Contains Soybean, Wheat), Salt, Oat Fibre, Wheat Fibre, Spices, Sugar, Blended Oil (Soybean, Sesame), Flavouring, Colour (160c) *Contains Soybean,...

Ingredients: Pineapple Sauce, Sea Salt, Sugar (White Sugar), Water, Shiitake Mushroom No Added Colouring No Preservatives No Animal Dervied Products Product of Vietnam

Ingredients: Soybean, Water, Iodized Salt, Flavour Enhancers (621, 627, 635), Preservative (202, 211), Synthetic Flavour, Colours (150a, 120), Acidity Regulators (260, 330) Product of Vietnam

Used as a dipping sauce for fried and stir-fry dishes. Can also be used as a seasoning in the marinade for the spicy recipes.

Ingredients: Australian Soybeans (Non-GMO), Sea Salt, Vegan Seasonings, Lemongrass and Sugar. No Animal Products No Added Colouring Preservatives Made in Australia

Chao is a favourite of both vegetarians and non-vegetarians in the country. Vietnamese people use this food as a dipping sauce. They usually eat steamed rice with raw Chao or...

Better Life! Best Choice! Ingredients: Soybean, Vegetable Oil, Salt, Water, Vegan Seasoning Instruction: instant with raw vegetables or steam vegetables, use like sauce Net Weight: 500g Storage Method: Keep in...

Ingredients: Water, Canola Oil, Complete Spice Mix: (Soy Vegetable Protein, Potato Starch, Thickening Agents: Carrageenan, Guar Gum, Xantan Gum, Flavours, Spices, Stabilizers: Sodium Polyphosphates, Flavour Enhancer: Monosodium Glutamate, Antioxidant: Sodium...

Ingredients: Chinese Leave Extract, Sesame Seeds, Soy Protein, Black Beans, Shiitake Mushroom, Soybean Oil, Salt, Sugar, Flavourings, Licorice Extract. Product of Taiwan

Ingredients: Sunflower Oil, Fermented Soy Sauce, Soy Protein (Non-GMO), Sugar, Water, Toona Sinensis, Mushroom, Plum Juice, Salt, Coconut Powder, Peanut Powder, Chilli, Wheat Fiber, Sichaun Pepper, Fennel Seeds, Licorice, Tocopherols....