No Products in the Cart
Vital Wheat Gluten Flour is a high-protein, low-carbohydrate ingredient derived from wheat. Known for its elastic texture, it is commonly used to make seitan, enhance the texture of baked goods, and improve the protein content of recipes. This versatile ingredient is ideal for vegans, vegetarians, and anyone seeking a plant-based protein source.
Please note: Prices and stock levels may differ between our Online and Sydney shops.
