Heat oil in a wok then mixes Chinese Mabo Tofu Sauce with your favourite fake meat and vegetables. This dish is perfect for cool days.
Product of Japan
Chao is a favourite of both vegetarians and non-vegetarians in the country. Vietnamese people use this food as a dipping sauce. They usually eat steamed rice with raw Chao or...
Ingredients: Australian Soybeans (Non-GMO), Sea Salt, Vegan Seasonings, Lemongrass and Sugar.
No Animal Products
No Added Colouring Preservatives
Made in Australia
Better Life! Best Choice! Ingredients: Soybean, Vegetable Oil, Salt, Water, Vegan Seasoning Instruction: instant with raw vegetables or steam vegetables, use like sauce Net Weight: 500g Storage Method: Keep in...
