Ingredients: Oats, Flour, Corn Flour, Sugar, Salt, Vegetable Oil, Yeast, Gluten and Vegetarian Seasoning.
Cooking Instructions: Please defrost the buns before cooking.
Made in Malaysia.
Fried SOy Knots are made from delicate strings of fresh beancurd pastry knotted into small pieces for easy preparation. Simply reheat in the oven or pan-fry in oil until crispy....
Ingredients: Textured Wheat Protein (46%), Water (31%), Vegetable Oil, Isolated Soy Protein, Sugar, Salt, Egg White Powder, & Permitted Flavouring Cooking Method: 1. Deep fry or steam and serve with...