Fried SOy Knots are made from delicate strings of fresh beancurd pastry knotted into small pieces for easy preparation. Simply reheat in the oven or pan-fry in oil until crispy....
Ingredients: Textured Wheat Protein (46%), Water (31%), Vegetable Oil, Isolated Soy Protein, Sugar, Salt, Egg White Powder, & Permitted Flavouring Cooking Method: 1. Deep fry or steam and serve with...