UOGASHI Chuka Wakame is a popular otsumami (Japanese snack or appetizer), and thus, is great to eat on its own. You can toss them in salads, or add them to...
Suitable for cooking in stir fry, soup, pan fry or deep fry. Stir-fry with spices and vegetables for a delicious meal. Ingredients: shiitake mushrooms, permitted food flavouring (non-animal), vegetable oil...