Frozen Products (340)

Ingredients: Wheat Flour, Salt, Seasoning (Non-animal), Vegetable Oil & Sugar Made in Malaysia 

Made from wheat protein and shredded into chicken-like strips. Sayur Vegetarian Chicken is completely versatile and is ready to use for all your meals. Add them to your pasta, stir...

Ingredients: Wheat Flour, Water, White Sugar, Salt, Vegetarian BBQ Mock Meat, Yeast, Vegetarian Seasoning, Vegetable Oil. Made in Malaysia.

Ingredients: Isolated Soy Protein, Palm Oil, Non-GMO Soybean, Modified Tapioca Starch (E1412), Wheat Gluten, Sugar, Mushroom Seasoning, Monosodium Glutamate (E621), Salt. Contains thickener as permitted food conditioner and Monosodium Glutamate as...

Ingredients: Isolated Soy Protein, Mushroom Chuck, Textured Soy Protein, Starch, Water, Vegetable Oil, Vegetarian Seasoning. * Contains Soy .* Storage: Keep frozen -18℃ Product of Malaysia

Ingredients: Non-GMO Soybean Fiber, Non-GMO Soybean Protein, Soybean Oil, Starch, Wheat Protein, Sugar, Salt, Monosodium L-Glutamate, Sodium 5'-Inosidate, Sodium 5'-Guanylate *Contains wheat and soybean.* Storage: Keep frozen -18 ℃ Product...

Made in Malaysia

Daiei Chuka Wakame is often used in soups, such as miso, and salads either on its own or in combination with other vegetables.  Made in Japan

Ingredients: Water, Canola Oil, Egg Albumin, Shiitake Mushroom, Green Soya Bean, Tapioca Starch, Salt, Sodium Caseinate (Milk Protein) (Stabiliser), Yeast Extract, Spices (White Pepper), Flavour Enhancers (Disodium inosinate-5', Disodium Guanylate...

Ingredients: Non-GMO Soy Protein, Wheat Protein, Soy Sauce, Liquid Glucose, Sugar, Salt, Tapioca, Pepper, Black-Pepper Spice. *Contains Soy and Wheat* Storage: Keep frozen -18 ℃ Product of Taiwan

Satisfy your craving without feeling guilty. Vegetarian Prawn is an innovative creation made exclusively to cater for vegetarians seeking variety. It takes the appearance of prawns and the texture of...

Vegan dumplings packed with fresh vegetables! Boil, steam or pan fry the way you like it and enjoy with your favourite dips (soy sauce with mince ginger and a dash...