Savory, sweet, and irresistibly umami—this vegan Korean Teriyaki Chicken blends non-GMO soy and wheat proteins with tangy sour cabbage, aromatic spices, and a rich teriyaki-style glaze. Ideal for sizzling stir-fries...
Tender, savory, and full of flavour, A&T Plant‑Based Chicken Chunks are crafted from premium non‑GMO soy protein and seasoned with a delicious blend of mustard oil, black peppercorns, yeast extract,...
Savour the rich, savory flavour and hearty texture of A&T Vegan Beef Chunks. Crafted from non‑GMO soy and blended with shiitake mushrooms, mustard oil, and aromatic five‑spice seasoning, these plant‑based...
Indulge in guilt-free seafood cravings with our A&T Plant-Based Banana Shrimp! Made from a blend of premium vegan ingredients including water, Curdlan, Konjac, and NON-GMO Soy Protein, our shrimp alternative...
Crispy, flavour-packed, and satisfying—A&T Vegan Popcorn Chicken is a plant-based twist on a classic favourite. Made with non-GMO soy and wheat protein and seasoned with an aromatic blend of spices...
Ingredients:Wheat flour, water, sugar, salt, vegetable oil, vegetarian seasoning, permitted food conditioner and permitted food colouring
Made in Malaysia
Ingredients: Isolated Soy Protein, Wheat Gluten, Water, Soy Oil, Salt, Soy Sauce (Soybean, Salt), Sugar, White Pepper.
Contains Soy, Wheat and Gluten.
Made in China
