Frozen Products (109)

Place buns in a streamer and put over a pot of boiling water for 12 to 15 minutes. Best Before: 05/01/2023 Made in South Korea

Tasty Vietnamese traditional snack/appetizer, Vegan Fermented Mixed-Fruit (Nem Chua)

Ingredients: Dumpling Pastry, Water Chestnut, Turnip, Palm Oil, Textured Soy Protein, Isolated Soy Protein, Modified Tapioca Starch (E1412), Sugar, Egg White Powder, Sesame Oil, Carrot, Salt, Monosodium Glutamate (E621), Vegetarian...

Enjoy these Vegetarian Dumpling from Everbest as a healthier choice for your diet meal plan. A tasty Asian delight, the Veg. Dumpling is filled with water chestnut and black fungus....

Allergen: Wheat, Egg, Soy Made in Malaysia

The perfect finger food for everyone. It is delicious, crispy, and addicting. Vegetarian Spring Roll is a dish that EVERYONE will love. Ingredients: Wheat pastry (wheat flour and water), vegetables (turnip...

Breaded Italian-Style Real Mozzarella Cheese in a Crispy. Suitable for Vegetarian Preservative Free Non Egg Product Product of Taiwan

This product may contain Soy, Sesame, Wheat Made in Malaysia

Made with the finest ingredients using a traditional Japanese recipe. Ready for you to simply heat and serve with soy sauce, black vinegar or sweet chilli sauce. Net Weight: 1kg...

Put a few potstickers into a steamed pot, and steam them for 4-5 minutes Net Weight: 675g Ingredients: Wheat Flour, Onion, Cabbage, Green Onion, Textured Soy Protein, Carrot, Chinese Cabbage,...

Vegetable spring rolls are a delicious entree, snack or finger food. Heat oil in a large saucepan to 180°C. Deep-fry spring rolls, turning occasionally, until golden and cooked through (3-4...

Dumplings stuffed with spicy flavour of hot pepper and taste of traditional Korean food. Net Weight: 675g Ingredients: Wheat flour, emulsifier salt, pepper, soybean protein, green onion, vermicelli, leek, shortening,...