Frozen Products (109)

Ingredients: Mushroom, Textured Soy Protein, Egg White Powder, Palm Oil, Isolated Soy Protein, Modified Tapioca Starch, (E1412), Sugar, Salt Monosodium Glutamate (E621), Artificial Flavouring, White Pepper Powder. Made in Malaysia

Ingredients: Turnip, Water Chestnut, Sugar, Textured Soy Protein, Carrot, Bean Curd (Non-GMO Soybean), Palm Oil, Premixed Konjac Powder, Isolated Soy Protein, Modified Tapioca Starch (E1412), Egg White Powder, Sesame Oil, Salt,...

Ingredients: Wheat Flour (54%), Water, Palm Oil, Green Oil (2.5%), Salt Contains Wheat and Gluten. Cooking Instruction: Pan-fry frozen I-Mei Green Onion Pancake with 1 tsp of cooking oil till both sides...

Vegetarian spring roll are a perfect starter or as a dessert for any meal. Simply fry the spring rolls for 2 minutes in a pot covered with enough cooking oil,...

Ingredients: Flour, Corn Flour, Potato, Mushroom Stem, Curry Powder, Coconut Milk, Textured Soy Protein, Pepper, Sugar, Salt, Baking Powder, Vegetable Oil, Yeast, Water and Vegetarian Seasoning. * Contains Soy, Gluten...

Vegetable Pot stickers are ideal for entrée or finger food. Easy to cook and prepare. Ingredients: Wheat flour, cabbage, water, wheat gluten, carrots, soybean oil, celery, glass noodles (starch, water),...

Suitable for Vegetarian Allergy Advice: For allergens, including cereals containing gluten, peanut, sesame, wheat. May contain egg and milk Net Weight: 200g (10 pieces) Made in Singapore

Net Weight: 200g (12 pcs) Ingredients: Wheat Flour, Omnipork (Plant-Based Meat) (Water, Soy Protein Concentrate, Soy Protein Isolate, Thickener (E461, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar Salt, Natural Flavor,...

Suitable for Vegetarian Allergy Advice: For allergens, including cereals containing gluten, sesame, wheat. Net Weight: 200g (10 pieces) Made in Singapore

Ingredients: Filling (63.0%): Water, Onion, Tofu, Cabbage, Spring Onion, Chives, Vermicelli, Wheat Protein, Dried Radish, Flavour Enhancer (Monosodium L-Glutamate (E621), Disodium 5'-Ribonucleotide (E635)), Soy Sauce Powder, Bread Crumb, Sugar, Garlic,...

Vegetable spring rolls are a delicious entree, snack or finger food. Heat oil in a large saucepan to 180°C. Deep-fry spring rolls, turning occasionally, until golden and cooked through (3-4...

Meat strips are commonly used in Asian cuisines. OmniMeat Strip, launched by OmniFoods, is high in protein (18.6g of protein per 100g). It is low in saturated fats, free from...