Made from wheat protein and shaped into gluten steaks. For a restaurant-style meal, look no further! Ingredients: Wheat protein, sugar, salt, spices, natural flavours Contains wheat. May contain traces of...
Lamyong Vegan Golden Nuggets are made with wholesome textured soy protein, battered and coated with breadcrumbs. Enjoy with your favourite dipping sauce. Ingredients: Textured soy protein (non-GMO soybeans), isolated soy...
A combination of vegetarian chicken marinated in a delicious spicy lemon sauce. Simply reheat or add to your stir fry for a quick, delicious meal. Ingredients: Textured soy protein (soy...
Gluten steaks thread on skewers marinated with authentic Malaysian spices. Serve with our creamy satay sauce together with fresh cucumbers. Ingredients: Satay sticks: Gluten (91%), curry paste, brown sugar, salt,...
Ingredients: Wheat Gluten, Salt, Monosodium Glutamate (E621), Light Soy Sauce, Sugar, Dark Soy Sauce, Five Spice Powder, Ginger, Licorice, Black Cardamom, Star Anise, Citrus, Clove, Cinnamon, Chinese Red Pepper. *Contains...
The first of its kind- Planted-based Calamari. Made from konjac and is 100% animal free. Suitable for stir fries or deep fried in batter. Ingredients: Konjac, salt, sugar, permitted food...
Ideal for: Sashimi, Sushi, Hand roll, Cold Dish, Salad, Poke Bowl/Chirashi, Tartare, Ceviche, Carpaccio Ready-to-eat, thaw, slice, dip and enjoy! Or gently scorch the surface of the product with kitchen...
Hiang Kee Vegetarian Layer Meat is an incredibly meaty and juicy vegetarian pork belly. With layers of (yam) fat that melt in your mouth and a crispy crust, this plant-based meat alternative is a must-try!...
