Gluten steaks thread on skewers marinated with authentic Malaysian spices. Serve with our creamy satay sauce together with fresh cucumbers. Ingredients: Satay sticks: Gluten (91%), curry paste, brown sugar, salt,...
Ingredients: Wheat Flour, Mushroom, Jicama, Carrot, Yeast, Sugar, Vegetable Oil, Water, Salt, Permitted Vegetarian Food Flavouring
Contains Wheat. Made in a facility that processes nuts and seeds
Made in Malaysia
Vegetarian spring roll are a perfect starter or as a dessert for any meal. Simply fry the spring rolls for 2 minutes in a pot covered with enough cooking oil,...
Vegan Crispy Taro Roll, wrapped in rice paper and filled with taro and sweet potato. Deep fry and serve as entree or desert. Ingredients: yam, Vietnamese netted spring roll wrapper...
Vegetable Pot stickers are ideal for entrée or finger food. Easy to cook and prepare. Ingredients: Wheat flour, cabbage, water, wheat gluten, carrots, soybean oil, celery, glass noodles (starch, water),...
Suitable for Vegetarian
Allergy Advice: For allergens, including cereals containing gluten, peanut, sesame, wheat. May contain egg and milk
Net Weight: 200g (10 pieces)
Made in Singapore
