Finger Food Range (109)

Ideal for: Sashimi, Sushi, Hand roll, Cold Dish, Salad, Poke Bowl/Chirashi, Tartare, Ceviche, Carpaccio Ready-to-eat, thaw, slice, dip and enjoy! Or gently scorch the surface of the product with kitchen...

Made in Malaysia

You will absolutely be amazed by the texture, colour, and taste of this 100% replacement for sea-based fish.  Our Salmon Sashimi is ready-to-eat out of the package.  Just thaw, slice...

Made in Malaysia

Ingredients: Bean Curd (Non-GMO Soybean), Sweet Corn, Water Chestnut, Egg White Powder, Textured Soy Protein, Isolated Soy Protein, Palm Oil, Carrot, Sugar, Modified Tapioca Starch (E1412), Sago Starch, Salt, Monosodium Glutamate...

Ingredients: Soya Protein Powder, Sugar, Salt, White Pepper, Vegetable Oil, Vegetarian Seasonings. Cooking Methods: Deep-fry, Stirfry, Steamboat.  Product of Taiwan

These delicious mushroom nuggets are made from shiitake mushroom, rich in flavours and texture. Free from artificial colourings, preservatives and is 100% vegan Ingredients: Textured vegetable protein (soy protein, wheat...

Ingredients: Wheat Flour, Whole Grains (Brown Rice, Wheat Brans, Oats), Black Sesame Seeds, White Sesame Seeds, Sugar, Water, Mushrooms (Lentinus Spp.), Yeast, Vegetable Oil (Peanut Oil), Baking Powder, Salt, Pepper....

Ingredients: Wheat Flour, Sugar, Yeast, Baking Power, Vegetable Oil, Vegetarian Chicken, Mushroom Made in Malaysia 

Ingredients: Wheat Flour, Mushroom, Jicama, Carrot, Yeast, Sugar, Vegetable Oil, Water, Salt, Permitted Vegetarian Food Flavouring Contains Wheat. Made in a facility that processes nuts and seeds Made in Malaysia 

Ingredients: Turnip, Premixed Konjac Powder, Bean Curd (Non-GMO Soybean), Water Chestnut, Palm Oil, Textured Soy Protein (Wheat Flour, Soy Protein), Isolated Soy Protein, Carrot, Sugar, Modified Tapioca Starch (E1412), Egg...