Royal Family upholds local spirit to make the bouncy skin of Japanese daifuku mochi rice cake with the best glutinous rice flour with the finest and smooth appearance that does...
Enjoy the unique taste of mochi with this taro flavoured mochi! Both the mochi itself and the filling are packed with the taste of taro! Taro is a sweet-tasting root vegetable...
Thai tea is infused with tamarind, star anise and cloves and sweetened with sugar or sweetened condensed milk and mixed with either milk (evaporated or whole) or coconut milk before...
Safoco Egg Noodles are a Versatile Pasta. They are a Staple for Many Dishes, Including Soups and Stir Fry Beef. Cook Noodles in Boiling Water for 3 - 4 Minutes....
COOKING INSTRUCTION: Cook noodles in boiling water for 1-3 minutes. Occasionally stir the noodles until tender, but not overcooked. Take them out into cool water, stir loosely and then take them...
COOKING INSTRUCTION: Cook noodles in boiling water for 1-3 minutes. Occasionally stir the noodles until tender, but not overcooked. Take them out into cool water, stir loosely and then take them...
Dumplings stuffed with spicy flavour of hot pepper and taste of traditional Korean food. Net Weight: 675g Ingredients: Wheat flour, emulsifier salt, pepper, soybean protein, green onion, vermicelli, leek, shortening,...
Dumplings full of well selection of vegetable. and taste of traditional Korean food. Net Weight: 675g Ingredients: Wheat Flour, Soybean Protein, Konyaku, Welsh Onion, Noodle, Chives, Cabbage, Shortening (Palm Oil,...
