Hiang Kee Vegetarian Layer Meat is an incredibly meaty and juicy vegetarian pork belly. With layers of (yam) fat that melt in your mouth and a crispy crust, this plant-based meat alternative is a must-try!...
You will absolutely be amazed by the texture, colour, and taste of this 100% replacement for sea-based fish. Our Salmon Sashimi is ready-to-eat out of the package. Just thaw, slice...
Defrost product. Pan fry, deep fry or grill until well good through and bean curd pastry become golden and crispy. Cut into desired thickness and serve warm with Vessimix Sweet...
Ingredients:
Dry Hericium, White Pepper, Sesame Oil, Vegetable Oil, and Vegetarian Seasonings.
Contains wheat. Manufactured in a facility that processes products containing soybeans, nuts and seeds.
Made in Malaysia
The first of its kind- Planted-based Calamari. Made from konjac and is 100% animal free. Suitable for stir fries or deep fried in batter. Ingredients: Konjac, salt, sugar, permitted food...
