Pantry (127)

Ingredients: Australian Soybeans (Non-GMO), Sea Salt, Vegan Seasonings, Lemongrass and Sugar. No Animal Products No Added Colouring Preservatives Made in Australia

Ingredients: Water, Canola Oil, Complete Spice Mix: (Soy Vegetable Protein, Potato Starch, Thickening Agents: Carrageenan, Guar Gum, Xanthan, Flavours, Spices, Stabilizers: Sodium Polyphosphates, Flavour Enhancer: Monosodium Glutamate, Antioxidant: Sodium Erythorbate),...

Ingredients: Water, Sugar, Soybean, Salt, Wheat Starch, Yeast Extract, Sodium Benzoate, Mushroom Powder. Product of Taiwan

Ingredients: Soybean, Water, Iodized Salt, Flavour Enhancers (621, 627, 635), Preservative (202, 211), Synthetic Flavour, Colours (150a, 120), Acidity Regulators (260, 330) Product of Vietnam

Made in Taiwan

Chao is a favourite of both vegetarians and non-vegetarians in the country. Vietnamese people use this food as a dipping sauce. They usually eat steamed rice with raw Chao or...

Used as a dipping sauce for fried and stir-fry dishes. Can also be used as a seasoning in the marinade for the spicy recipes.

Net Weight: 200g Made in Malaysia

Ingredients: Water, Sucrose, Non-GMO Soybean, Wheat, Salt, Starch, Rice Vinegar, Yeast Extract, Mushroom Powder. Net Weight: 450mL Product of Taiwan

Ingredients: Water, Mushroom Extract, Soybean, Salt, Sugar, Starch. Net Weight: 430mL Product of Singapore

Ingredients: Pineapple Sauce, Sea Salt, Sugar (White Sugar), Water, Shiitake Mushroom No Added Colouring No Preservatives No Animal Dervied Products Product of Vietnam